A Little History…
Welcome to Firebrick Chicken. We are your local Peruvian chicken restaurant. Pollo a la Brasa, also known as Peruvian chicken, is a widely known and very popular Peruvian dish. This dish originated in the 1950’s in the capital city of Lima. The origin of this style of cooking the chicken is credited to Mr. Roger Schuler who is a Swiss citizen who was in the hotel business in Peru. He carefully observed the way his housekeeper cooked the chicken slowly under the shade from the trees in the Santa Clara estate. He perfected the art of cooking and marinating the chickens for bold flavor. It has most recently become a phenomenon in the United States. No need to travel to Peru for delicious Peruvian chicken, when you can find it just down the street in Ashburn, Virginia.
What Is Peruvian Chicken?
Peruvian chickens are whole-roasted chickens marinated in a flavorful combination of herbs and spices. It is roasted over a fire until crispy. The chicken is traditionally served with rice and your choice of yellow, red, or green sauce.
How Do You Eat It?
Firebrick Chicken offers a variety of ways to eat this delicious, crispy, rotisserie chicken. Our affordable menu includes everything from quality authentic dishes like Arroz Con Mariscos and Bistec A Lo Pobre to Chicken Quesadillas and Firebrick Chicken Salad. We even offer a kid’s menu. Our authentic menu is sure to suit the needs of everyone in your party. Keep it simple by pairing our delicious Peruvian chicken with one of our three tasty sauces: spicy red, mighty green, or happy yellow. Then tack on a few different side dishes: white rice, chaufa rice, black beans, pinto beans, steak fries, sweet potato fries, yucca, coleslaw, mixed veggies, mixed salad, onion and tomato salad.
So whether you would like to stop in for a meal, or have us cater your next event with Peruvian cuisine, our chicken is waiting to be savored. Contact us today with questions, or to book your catering event!